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Mediterranean Food Culture students, Spring 2021

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The Covid Food Archive was created by the researchers Dr. Philip Gleissner and Dr. Harry Eli Kashdan and designed by the Advanced Computing Center for the Arts and Design (ACCAD) in collaboration with the Digital Humanities Librarian Leigh Bonds at The Ohio State University. The project is supported by a grant from the Global Arts + Humanities Discovery Theme at Ohio State. Contact for questions, research and media requests: info@covidfoodarchive.org

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